
These crackers are so tasty and easy. I have never seen saltines flavored this way. My husband really loves these crackers, too. They will not last long around here. I do want to offer this caution -- they are not a low fat snack. Serve them with soup to make it seem like a gourmet treat.
They are a little spicy, but I didn't find these too hot.

Firecrackers
1 box of saltines (4 sleeves)
1-1/2cups cooking oil
2 Tbsp. red pepper flakes
1 pkg. (dry) Hidden Valley Ranch Dip Mix
1/4 tsp. dry chipotle pepper (suggestion: Mrs. Dash Southwest Chipotle Blend)
2 gallon Ziploc bags
Mix the oil and Ranch Dip Mix and then divide the mixture into 2 bowls (approximately 3/4 cup in each bowl – dividing the ingredients helps prevent the red pepper flakes from settling to the bottom of the oil and they distribute more evenly).




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