Denmark Food

Apart from the kebab shops and pizza stands, dining in Denmark can be fairly expensive, but a worthwhile cost. Traditional Danish fare includes items as pickled herring, fried sanddab, and other assorted seafood items. Hearty meats are also prevalent, as seen in items such as frikadeller (pork only or pork and veal meat balls topped by a brown sauce) and "stegt flæsk og persillesovs" (thick pork bacon slices topped by a parsley cream sauce). Many meals are also accompanied by a beer, and shots of aquavit or schnaps, though these are mainly enjoyed when guests are over. Drinking along with meals is encouraged as the foods are enhanced by the drinks, and vice versa. For dessert, try either "ris à l'amande" (rice pudding with almonds and cherries) or æbleskiver (ball-shaped cakes similar in texture to American pancakes, served with strawberry jam), both normally only available in December. For candy try a bag of "Superpiratos" (hot licorice candy).

Denmark Food
Denmark Food
Denmark Food
Denmark Food
Denmark Food