My daughter purchased a new book, The Allergy Self-Help Cookbook by Marjorie Hurt Jones, R.N. and I think it is really going to help her provide better meals for her six-year-old. It has been quite a struggle for her lately, because after having him tested for allergies, she had to stop giving him yeast, sugar, egg yolks, tomatoes, oatmeal and most of the things a normal six-year-old eats on any given day.
The recipes she has tried so far from this book have been very good. There are quite a number of crepe-type quick breads, a very good waffle recipe, a pancake recipe he really loves. There are a number of sauce recipes that look very promising, like a plum sauce to replace ketchup, a spaghetti sauce without tomatoes and several sugar-free recipes. There are also several fish dishes like salmon croquettes and a tuna salad that looks promising. We have a lot of recipes to try!
It has been awhile since she has found a cookbook with exciting recipes that can also be adjusted for allergies and taste really good. Before this cookbook, everything she tried fell short. Now there are plenty of things we can try. That's why I really am recommending this book for anyone who feels like they can't have anything good anymore. With these recipes, things just may get a little better.
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