Yesterday, my husband went to the garden to pick okra and peppers and he filled a basket with beautiful vegetables. It is two thirds okra, one third peppers and a couple of tomatoes.
He was so impressed with the size and quality of the peppers. I know the rain really helped. When I arrived home, he had prepared grilled, stuffed peppers. I was so surprised and then had the most wonderful dinner.
Wasn't that a sweet thing for him to do?
Grilled stuffed peppers
1-1/2 pounds ground turkey
Salt and pepper to taste
Soy sauce
4 green peppers, core and seeds removed
Mix up turkey, salt, pepper and soy sauce. Stuff peppers and seal in heavy duty tin foil. Cook on the grill for 35 to 45 minutes, or until pepper is soft and meat is well done. Uncover for the last ten minutes to allow meat to brown.
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